Great food and fun moments are made easy when you have the opportunity to use a gas grill to make a great barbecue for an afternoon get-together or any other special time with family and friends. If you're new to gas grilling, you may run into some difficulties, especially if you're experienced in traditional charcoal cooking. Follow these tips to make sure your gas grill is not only fun but safe too.
o Always read the manufacturer's instructions before using your best bbq grills.
o It is important to keep the lid open when lighting your propane grill. Be careful not to close the lid until you are sure it is on.
o Always season your meat with a light touch, making sure to evenly distribute the salt, pepper, or regular rub over the entire surface.
o Grilling is best done using direct heat from the consumer, so place your meat directly on the stove. Using indirect heat is best when you're cooking less tender cuts like breasts. Just turn off a number of burners and set them aside where the radiant heat will cook them more slowly.
o When finished cooking the meat, place it on a clean plate. Never use the plate from which you took raw meat. Let me cook for a few minutes and then dissolve in aluminum foil to warm it up. If you let the cooked meat rest for a few minutes, the juices will continue to be redistributed.
Most gas grill safety considerations are based on common sense.